Watercress and Potato Soup
Preparation: 5 mins, Cooking time: 15 mins
Ingredients (serves 2)
° 200g watercress, roughly chopped
° 1 (150g) potato, peeled and diced
° 300ml water or stock
° ½ -1 teaspoon non-dairy margarine
° ½ teaspoon salt, or to taste
° pepper to taste
1. Place the potato and water in a pot. Bring to a boil and simmer for 10-15 minutes or until tender. Add in the watercress and bring to a boil.
2. Pour into a blender or food processor, add the margarine, salt and blend until smooth.
3. Ladle the soup into individual serving bowls, sprinkle with pepper and serve hot.