° 1 pack (300g) silken tofu
° ½-1 teaspoon mustard, or to taste
° ½ teaspoon salt, or to taste
° ½ teaspoon sugar, or to taste
° ½-1 teaspoon apple vinegar or lemon juice, or to taste
° 1 teaspoon non-dairy margarine or olive oil
1. To extract excess moisture of the tofu for a creamier mayonnaise, wrap with a clean tea towel and place a plate on top of the tofu. Leave for about 15-30 minutes. Remove tofu from the towel.
2. Combine all the ingredients in a blender or food processor and blend until smooth and creamy. Taste it, add more mustard, salt, sugar, vinegar or margarine, if necessary and blend to mix well.