The Art of Being a Creative Vegetarian No-Cook: Peanut and Lotus Root Congee
Very Simple. The trick is to get (take away) Peanut and Lotus Root Soup from a Vegetarian Stall. Next, in your own kitchen, take out ½ rice cup of washed and frozen rice grain. Throw the soup and rice grain into a claypot,bring to a boil and simmer for 10 – 15 minutes.
What’s next ?- Eat directly from the claypot of course (save the task of washing another bowl, be nice to Mother Earth) …
So, next time, if you find a stall that sell palatable Peanut and Lotus Root Soup, get some home and frozen it till you need to whip up a quick meal or when a cold or sore throat attack.
I got mine from Eight Immortals @ Causeway Point (Woodlands) – Horizon Food Mall, Level 5 @ S$3 for a big bowl.