Ingredients (serves 2)
° 300g cucumber, pit removed and sliced diagonally (3-5mm)
° 25g carrot, peeled and sliced or shredded
° 4 button mushrooms (can mushrooms), sliced
° 2 thin slices ginger or 2 cloves garlic, finely chopped
° 1 tablespoon olive oil
° 1 teaspoon light soy sauce
° 1 teaspoon sesame oil
° salt, to taste
1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Throw in the cucumber, carrot and mushrooms and stir fry for 1-1½ minutes. Season to taste with light soy sauce, sesame oil and salt.
3. Transfer to a serving dish and serve immediately.