Steamed Winter Melon with Wolfberries
Ingredients (serves 2)
° 200g winter melon (weight after peeling), cut into 1cm slices
° 1 teaspoon wolfberries (boxthorn berries), soaked
° 1 slice (25g) vegetarian ham, chopped or diced
° 1 teaspoon freshly chopped coriander or spring onion
° 80ml water
° 1 teaspoon tapioca starch
° 1/5 teaspoon salt, or to taste
° ½ teaspoons sesame oil
° pepper to taste
1. Arrange the winter melon slices in a heatproof serving plate. Place the wolfberries and vegetarian ham on top.
2. Combine the seasoning ingredients in a bowl and mix well. Pour over the winter melon and steam for 10-15 minutes or until the winter melon is soft
3. Garnish with coriander or spring onion and serve immediately.