Steamed Vegetarian “Chicken” with Wine and Ginger Paste
Ingredients (serves 1)
° 100g cardoncello mushroom/king oyster mushroom, sliced
° 30g ginger, peeled and finely minced
° 1½ -2 tablespoons sesame oil
° 30ml cooking rice wine or glutinous rice wine
° ½ teaspoon salt, or to taste
° ½ teaspoon corn flour
° a small handful fresh coriander leaves, for garnish
1. Arrange the cardoncello mushrooms in a heatproof serving plate.
2. Mix the ginger paste, sesame oil, wine, salt and corn flour in a bowl and drizzle over the mushroom. Steam for 10-15 minutes.
3. Garnish with coriander and serve immediately.