Ingredients (serves 2)
° 250g spinach, trimmed
° 500ml-750ml water
° ¾ tablespoon sesame oil
° 1 tablespoon light soy sauce
° 1 teaspoon roasted sesame seeds
1. Blanch the spinach in a pot of boiling water for 30-60 seconds. Drain well and set aside to cool for 5 minutes.
2. Squeeze out the excess liquid from the spinach and cut into 5cm section.
3. Place spinach in a salad bowl. Stir in the sesame oil, light soy sauce and sesame seeds.
4. Use your hand to mix well and serve.