Soy Milk with Sterculia and Agar Agar Drink
° 2 sterculia seeds/mollow nuts, lightly bruised
° 50g-75g agar agar (jelly), cubed
° 400ml fresh soy milk
1. Soak sterculia seeds in ample water for 20-30 minutes until the flesh has expanded into a loose, jelly like mass. Peel off and discard the skin. Drain well.
2. Mix all the ingredients in a jar and pour into individual glasses.
3. Chilled or serve with ice.