Soy Bean Sprout Rice
This is rather similar to Korean Rice Dish – Kongnamul Bab. You can even simplify it by having two ingredients – rice and soy bean sprout, with simple seasoning like salt or light soy sauce with or without sesame oil. You may even replace carrot with mushroom or other ingredients you have in your kitchen.
Never underestimated the taste of this simple dish! We are surrounded by many simple and yet delicious vegetarian dishes. So just experience the richness of vegetarian food by taking the opportunity to savor it and fully taste it, by just focusing on the sensations in the mouth and appreciate it fully.
Preparation: 15 mins Cooking time: 15 mins
Ingredients (serves 2)
° 200g rice, washed and drained
° 400ml water
° 125-150g soy bean sprout, trimmed
° 25g carrot, peeled and shredded
° 1 tablespoon curry powder (optional)
° salt and granulated mushroom bouillon to taste
° some shredded nori and roasted sesame seeds
1. Combine all the ingredients into an electric rice cooker, mix well and turn it on.
2. When done, leave the cooked rice to rest, covered, for 5-10 minutes. Fluff with a fork and garnish with shredded nori, sesame seeds and serve hot.