Simple Vegetable Fried Noodle
Ingredients (serves 2)
° 200g hokkien mee, blanched and drained well
° 100g French beans, trimmed and cut into 5cm section
° 25g carrot, peeled and shredded
° 2 shiitake mushrooms, sliced
° 1 slice ginger (optional), finely chopped
° salt, to taste
° 1 tablespoon olive oil
° 1 tablespoon light soy sauce, or to taste
1. Heat oil in a wok or pot, fry the ginger for half a minute or until fragrant.
2. Add the French beans, carrot, mushrooms and stir fry over medium heat for 1-2 minutes. Season with salt.
3. Throw in the noodle, add the light soy sauce and toss gently to mix over low heat. Sprinkle some water for easier tossing, if needed.