Simple Cucumber Kimchi (Vegan)
Preparation: 20 mins, standing time 4.5 hrs
Ingredients (serves 2)
250g Japanese cucumber(weight after cutting), small sections
1 tablespoon salt
3 cloves garlic, finely chopped
25g ginger, finely chopped
1 tablespoon chilli powder
1- 1½ tablespoons apple cider vinegar
½ teaspoon salt or to taste
1 tablespoon sugar or to taste
1. Place the cucumber in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
3. Transfer the cucumber and marinade into a container. Mix well and place it in the refrigerator for 4 hours prior to serving.