Silken Tofu with Wasabi
Ingredients (serves 2)
° 1 tube silken tofu (250g), steamed or blanched, drained well cut into six sections
° some roasted sesame seeds (optional), for garnish
Quick Dashi Sauce
° 45ml water or dashi stock
° 1½ teaspoons sugar
° 1½ tablespoons light soy sauce
° 7.5ml cooking rice wine (optional)
- To make the sauce: add 30ml water with sugar in a pot and bring to a boil. Stir in cooking rice wine and light soy sauce.
- Place the tofu on individual serving plates and pour in dashi stock.
- Top with wasabi, sprinkle some sesame seeds on it and serve.