Crunchy and Spicy Soybean Sprout Salad
Ingredients (serves 2)
° 150g-200g soybean sprout, trimmed
° 500ml water
° 1 teaspoon sesame oil
° 1 teaspoon roasted sesame seeds
° ½ teaspoon apple cider vinegar
° Korean chilli powder or dried red chilli flake, or coarse chilli, to taste
° salt to taste
° sugar to taste (optional)
1. Blanch the soybean sprout in a pot of boiling water for 30-60 seconds. Drain well and set aside to cool for 5 minutes.
2. Place soybean sprout in a salad bowl. Stir in the sesame oil, sesame seeds, vinegar, chill powder or dried chilli flake or coarse chilli, salt and sugar.
3. Use your hand to mix well and serve.