Creamy Vegetable Soup
Ingredients (serves 1-2)
° 100g cauliflower florets
° 1 (100g) potato, peeled and diced
° 50g white leek (white portion), trimmed
° 1 (50g) onion, diced
° 50g broccoli florets
° 375ml water
° ½ -1 tablespoon non-dairy margarine
° salt and ground black pepper, or to taste
1. Place the cauliflower, potato, leek, onion and water in a pot. Bring to a boil and simmer for 10-15 minutes or until all the vegetables are tender. Add the broccoli and cook for 1 minute.
2. Transfer to a blender or food processor and add in the margarine and salt. Blend until smooth and creamy.
3. Ladle the soup into individual serving bowls, sprinkle some black pepper and serve hot.