Creamy Pumpkin and Potato Soup
Ingredients (serves 1-2)
° 200g pumpkin (weight after peeling), peeled and diced
° 1 (150g) potato, peeled and diced
° 1 (50g) onion, diced
° 375ml water
° ½ -1 tablespoon non-dairy margarine
° salt and ground black pepper, or to taste
° few sprigs coriander leaves
1. Place the pumpkin, potato, onion and water in a pot. Bring to a boil and simmer for 10-15 minutes or until all the vegetables are tender.
2. Transfer to a blender or food processor and add in the margarine and salt. Blend until smooth and creamy.
3. Ladle the soup into individual serving bowls, garnish with coriander leaves and serve hot.