Christmas Trifle with Champagne and Panna Cotta
Is Christmas Eve a little late to be posting suggestions for Christmas dessert?
It is – especially if, like us, you celebrate on the evening of the 24th!
But there’s always next year…
I made this trifle for a celebration dinner we had with friends last week, because it has been ridiculously hot and a light trifle seemed like the perfect dessert.
The other reason I made it pre-Christmas, is because I know that the family we have coming over this evening would far rather have cheesecake than trifle….
So of course I’ve made a cheesecake (it’s a Nutella swirl cheesecake to be precise. I guess I should share that recipe too?!)
But this trifle went down really well, so it is something that I will make again.
I hope the rest is sufficiently explained in the video, if not – feel free to comment with questions below!
Now I need to go and sort out that cheesecake!
Happy Christmas Eve. 💕