Ingredients (serves 2-3)
° 200g-300g prepared chendol, drained
° 250ml fresh coconut milk
° 250ml water
° 4 pandan leaves (screwpine), tied into a knot
° 50g gula melaka (palm sugar), chopped
° 1-1½ tablespoon black sugar
1. Combine pandan leaves, gula malaka, sugar and water in a pot. Bring to a boil and simmer for 5 minutes. Let it cool and set aside.
2. Mix all the chendol, coconut milk and gula malaka syrup well. Chilled or serve with ice.