Indian Mee Goreng

Indian Mee Goreng is the result of intermingling of food culture, using Chinese yellow noodles, Indians spices and western ingredients like tomatoes sauce and potatoes. In this recipe, I...

“Fish” Congee

Congee from the sea, in this recipe I made use of mock fish – vegetarian fish slice. To increase the flavour from the sea, dried kelps in knot can...

Simplified “Yu Sheng” Salad

This salad is inspired by the raw fish salad which is commonly served during Chinese New Year in Singapore. This recipe calls for ingredients like the carrot and white...

Vegetarian Mee Rebus

Mee Rebus is Malay dish which use Chinese yellow noodle with spicy sweet potato gravy. For this simplified version, I have omitted hardboiled eggs which are commonly serve with...

White Tea Benefits For Our Body

White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. White tea is known to...

Strawberry and Nutella Meringues

Clouds of flavour … that’s how I’d describe these.  And I’d have to admit that I am usually not a big fan of meringues,  but these have just enough...

Salted Caramel Cheesecake

I may or may not still be catching up with posting the festive season recipes…Ok, full disclosure – I am still catching up. But whoa – slow down 2020! I...

Christmas Cookies Part 2

And then there was one! One day left of 2019, and still so many things to do before the end of the year!In all reality, most of them can...

Christmas Cookies 2019

Ok, so I might just be avoiding today’s real task of cleaning the house and cooking Christmas Eve dinner But it is also important to get these cookies logged...

Christmas Trifle with Champagne and Panna Cotta

Is Christmas Eve a little late to be posting suggestions for Christmas dessert?It is – especially if, like us, you celebrate on the evening of the 24th!But there’s always...