Avocado Coconut Milk Shake

This is an Indonesian avocado drink. It is rich and creamy. By using fresh coconut milk and soy milk, this vegan version of milkshake is derived. It is prefer...

Almond Jelly with Longan Dessert

Almond Jelly using fresh or low-fat soy milk is more nutritious. If unsweetened soy milk is used for this recipe, just increase the amount of sugar to 250g or...

Plum Sauce Mock “Prawn”

Vegetarian Mock Prawn or Vegetarian Noodle Prawn My simple yet tasty plum sauce mock “prawn” recipe! Preparation: 10 mins, Cooking time: 5 minsIngredients (serves 2)° 4 (100g) vegetarian noodle...

“Abalone” Congee

The mock abalone is real tasty, if you are using it, you can omit the seasoning portion or use sparingly. Just keep the abalone liquid and add to the...

Gado Gado (Indonesian Spicy Vegetable Salad)

Gado-gado is an Indonesian vegetables salad, accompany with prawn cracker around the plate and serve with a spicy peanut dipping sauce. Usually, hardboiled egg is part of the dish,...

Dried Mee Siam

This is a slight modification of the mee siam with gravy to form this dried mee siam. I tried to keep the amount of oil used to the minimum,...

Vegetarian “Chicken” with Wine and Black Fungus

Black Chinese Fungus or Wood Ear is usually included in traditional confinement dishes, as it helps to remove post natal blood accumulated in the uteri. It also promotes blood...

Steamed Vegetarian “Chicken” with Wine and Ginger Paste

This is an easy steamed confinement dish without much work at all. Cardoncello mushroom or king oyster mushroom is used to substitute the chicken, which had a smooth and...

Vegetarian Lontong

Lontong is pressed rice cakes serves with vegetables in coconut gravy or sayur lodeh. Serondeng (crispy spicy grated coconut with sambal chilli) is added. This malay dish is commonly...

Satay Peanut Sauce

This is the vegetarian version of spicy peanut sauce, where shrimp paste is replaced by vegetarian belacan. Usually this recipe calls for shallots, however, in here it is omitted....