Bubor Cha Cha
Ingredients (serves 2-3)
° 100g sweet potato, cut into small cubes
° 100g yam, cut into small cubes
° 4 pandan leaves (screwpine), tied into a knot
° 375ml water
° sugar to taste
° 250ml fresh coconut milk (150ml coconut milk and 100ml unsweetened soy milk), chilled
1. Place the sweet potatoes, yam, pandan leaves and water in a pot. Bring to a boil and simmer for 5 minutes.
2. Add in the sugar and bring to a boil. Stir in the coconut milk and off the heat
3. Ladle the dessert into individual serving bowls. Serve hot or cold.