Boxthorn Soup with Wolfberries
Ingredients (serves 2)
° 50g boxthorn leaves
° 1 slice ginger
° 1 tablespoon wolfberries (boxthorn berries), soaked
° 4 seedless red dates
° 500ml water
° salt, to taste
° sugar (optional), to taste
° sesame oil (optional), to taste
1. Place the ginger, wolfberries, red dates and water in a pot. Bring to a boil and simmer for 5-10 minutes.
2. Add in the boxthorn leaves and bring to a boil. Season to taste with salt, sugar and sesame oil. Ladle the soup into individual serving bowls and serve hot.